Like a long drive with the windows down and the Pacific at your side, the new White Rooster restaurant in Dana Point will be rooted in motion, memory and the unmistakable pull of the coast. Opening to the public Friday, January 16, 2026, the new restaurant from acclaimed local chef-owner Michael Campbell, brings a refined yet relaxed take on California coastal cuisine shaped by the flavors, surf culture and south of the border roadside stops that define sun-soaked, salt-kissed journeys from Santa Barbara to Ensenada.
White Rooster's menu reflects that easy rhythm, moving seamlessly from morning into afternoon with dishes
designed for lingering, sharing and returning. Expect chef-driven takes on coastal classics such as smoke-kissed
proteins, blue corn meal, vibrant salsas, and comforting plates layered with texture. Breakfast,
Lunch and Dinner offerings lean savory and satisfying, anchored by slow-cooked meats, bright citrus, house-made sauces, and thoughtful nods to both California freshness and South of the Border soul.
For Campbell, the Dana Point location is deeply personal, and the space itself mirrors the menu's journey. Inspired by the roadside taco shacks and surf stops found along the Mexican coast, the interior channels an open, sun-faded,
outdoor energy, at once casual, coastal and unmistakably Dana Point. "Dana Point is a different feel than the
rest of Orange County. It's a true beach community with deep roots. That spirit guided everything from the
food to the flow of the room."
Fresh, Seasonal, and Always Worth the Trip.
Our ever-evolving lineup of brunch specials, happy hour, and smoked meats keeps regulars coming back for something new. From blue corn waffles and Smoked Tri-Tip Burrito Bowls to bold takes on Mexican classics, like Shrimp Tamales - every plate is crafted to surprise and satisfy. - make this more dinner-focused.
